Bee Bubbling: The Intriguing Process of Honey Production in Stingless Bees

Bee Bubbling: The Intriguing Process of Honey Production in Stingless Bees


1) Introduction.

2) The Honey Production Proces.

3) The Significance of Bee Bubbling.

4) The Cultural and Economic Value of Stingless Bee Honey.

5) Conclusion.


The remarkable process of honey production in stingless bees, known as “bee bubbling,” is an intriguing phenomenon that showcases the ingenuity of these tiny insects. Through a series of regurgitations, evaporation, and re-consumption, stingless bees transform nectar into the golden, viscous liquid we know as honey. This article delves into the fascinating world of bee bubbling, exploring the steps involved and the significance of this process in the life of stingless bees

The Honey Production Process

Bee bubbling, also referred to as “bee honey stomach behaviour,” is a complex process employed by stingless bees to convert nectar into honey. It begins with foraging worker bees collecting nectar from flowers. Once a bee has gathered enough nectar, it returns to the areas near the hive and regurgitates the nectar onto its mouthparts. The bee then holds the nectar in its mouthparts, allowing water to evaporate.

Through a combination of heat generated by the bee’s body and the surrounding hive environment, the nectar gradually loses its water content. As the water evaporates, the bee continues to re-swallow and regurgitate the nectar repeatedly. This cycle of regurgitation and evaporation is crucial in reducing the water content and increasing the sugar concentration, ultimately transforming the nectar into honey.

The Significance of Bee Bubbling

Bee bubbling serves several important purposes for stingless bees. Firstly, by reducing the water content of the nectar, honey becomes a concentrated energy source that can be stored for long periods. This is crucial for the survival of the colony during times when nectar sources are scarce, such as during droughts or in the raining seasons. Honey serves as a reliable food reserve that sustains the bees and ensures their survival during challenging times.

Furthermore, the process of bee bubbling also has antimicrobial properties. The high sugar content of honey creates an environment unfavourable for bacterial growth, allowing honey to remain edible and nutritious for extended periods. This property is particularly beneficial for stingless bees, as they construct their nests using a mix of honey, wax, and pollen. The antimicrobial nature of honey helps in maintaining a healthy and sterile environment within the hive, protecting the developing brood and the entire colony from infections.

The Cultural and Economic Value of Stingless Bee Honey

Stingless bee honey, produced through the intricate process of bee bubbling, holds cultural and economic significance in many parts of the world. Indigenous communities and traditional beekeepers have long recognized the value of stingless bee honey for its unique flavors and medicinal properties. The distinct floral profiles and aromatic notes of different stingless bee honey varieties make them highly sought after by gourmet chefs and honey enthusiasts.

Beyond its gastronomic appeal, stingless bee honey also finds its place in traditional medicine practices. Some cultures attribute various health benefits to stingless bee honey, such as wound healing, boosting immunity, and alleviating respiratory ailments. The increasing recognition of the medicinal properties of stingless bee honey has sparked interest among researchers, leading to ongoing studies to better understand its potential applications in modern medicine.

Researchers from Universiti Putra Malaysia have discovered a type of sugar called trehalulose in stingless bee honey, which is produced by stingless bees. The study found that trehalulose, unlike other sugars found in honey, has a low glycemic index (GI) of only 32. It is also non-cariogenic, meaning it does not cause tooth decay. The research suggests that consuming stingless bee honey honey in appropriate amounts may help prevent diabetes. The discovery could strengthen the stingless bee honey honey bee market and increase international demand, benefiting the honey industry in Malaysia and increasing the income of stingless bee honey farmers.


Bee bubbling, the process of regurgitating nectar, allowing water to evaporate, and re-consuming it, showcases the remarkable abilities of stingless bees. This complex and precise process results in the creation of honey, a concentrated energy source and a vital component of stingless bee colonies. Understanding bee bubbling not only sheds light on the ecological importance of stingless bees but also reveals the cultural and economic benefits of stingless bee honey.

Comments (2)

  1. very good

  2. Thanks, I’ve been looking for this for a long time

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