Stingless bee propolis: composition, biological activities and its applications in the food industry

Stingless bee propolis: composition, biological activities and its applications in the food industry

Stingless bee propolis: composition, biological activities and its applications in the food industry VĂ­tor Moreira Rocha Za et.al. Food Science Postgraduate Program, Faculty of Pharmacy, Federal Unive...

Effect of Thermal Treatment on Kelulut Honey Towards the Physicochemical, Antioxidant and Antimicrobial Properties

Effect of Thermal Treatment on Kelulut Honey Towards the Physicochemical, Antioxidant and Antimicrobial Properties

Mardhiah et.al. Centre for Pre-University Studies, Universiti Malaysia Sarawak, 94300 Kota Samarahan, Sarawak, Malaysia Borneo Journal of Resource Science and Technology (2022), 12(2): 39-47 The study...

Effect of harvest time span on physicochemical properties, antioxidant, antimicrobial, and anti-inflammatory activities of Meliponinae honey

Effect of harvest time span on physicochemical properties, antioxidant, antimicrobial, and anti-inflammatory activities of Meliponinae honey

Do you want to learn how to make better honey from your stingless bees? The answer is as close as the fall harvest! Honey's physicochemical qualities, antioxidant activity, and antibacterial activity ...

The Benefits and Usage of Stingless bee propolis

The Benefits and Usage of Stingless bee propolis

Are you looking for a natural treatment that can help treat chronic diseases and oxidative stress? Propolis, a substance created by bees, is loaded with helpful chemical components such as flavonoids,...

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