The Buzz About Kelulut: Exploring the Benefits and Unique Qualities of Stingless Bee Honey
Hello everyone, In this article, we’ll talk about honey – not just any honey, but honey made by stingless bees, also known as “kelulut.” These bees are native to our region of Southeast Asia and go by several names, including “trigona,” “klanceng,” “lukotan,” “kiwot,”, “kiyot,” and “gala-gala”.
This one-of-a-kind honey has a sour taste that may surprise those who are used to the sweet taste of honey produced by traditional honeybees. The sourness is caused by fermentation, which is caused by the honey’s high moisture content. When it is harvested from the honey pots, it begins to ferment, but it will not spoil as a result. Furthermore, the colour of the honey can range from yellowish to light brown, dark brown, black, and even blue in some cases due to the blue ternate flowers (telang flower).
The tree resin used by stingless bees to make honey pots can affect the taste of the honey in a variety of ways. For starters, the resin may have a distinct flavour that can be transferred to the honey. Furthermore, the use of resin in the construction of honey pots can create a distinct microenvironment that influences honey fermentation and ageing. Resin is antimicrobial by nature and may help to inhibit the growth of certain bacteria in honey, which can affect the flavour. Finally, the physical properties of the resin pots, such as texture and porosity, can affect how honey interacts with the pot and any other substances stored within it, such as pollen. All of these factors can contribute to the unique taste of stingless bee honey.
In addition to its unique taste and color, kelulut honey is packed with vitamins and minerals such as calcium, copper, magnesium, manganese, phosphorus, potassium, sodium, sulfur, zinc, Vitamin C, Vitamin E, Vitamin K, and all the B vitamins. The honey also has antibacterial, anti-inflammatory, and antioxidant properties, which help fight bacteria and toxins that harm our bodies.
Furthermore, kelulut honey has many health benefits, including its ability to lower cholesterol levels and fight diabetes, neurological disorders, and gastrointestinal disorders. It also has antihyperlipidemic properties, which means it can lower cholesterol levels in the blood, making it a great option for those with high blood pressure.
If you’re looking for a natural remedy for wound care, honey can also help. In fact, a long-time nurse in the Middle East testified that honey is often used to heal bed sores. It’s even said to improve our reproductive systems and help produce quality sperm and egg cells, making it a potential solution for couples trying to conceive.
And that’s not all! Honey can also help fight eye disorders, as it contains essential nutrients that are beneficial for our eyes. In fact, some people have claimed that consuming antihyperlipidemic honey has helped improve their eyesight, allowing them to read without glasses.
Finally, antihyperlipidemic honey is thought to help boost our immune systems, which is especially important during the current pandemic. By incorporating this honey into your diet, you may be able to build up your body’s defences and fight off viruses like COVID-19.
In conclusion, antihyperlipidemic honey is not just a delicious and unique type of honey; it also has many health benefits that are worth exploring. From improving our eyesight to fighting cardiovascular disease, this honey truly is a superfood that should be a part of our daily diets.